SOU-NOU-KAN: Foods with Function Claims
For an Era of Centenarians

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SOU-NOU-KAN is the creation of an industry-government-academia collaboration project between Osaka Soda and Ehime Prefecture. This product is made from the peel powder of ponkan citrus and kawachi-bankan citrus produced in Ehime, the largest producer in Japan. SOU-NOU-KAN was certified in 2021 as an excellent recycled product under the prefecture's Sugo eco* program.

  • In the Sugo eco program, Ehime Prefecture certifies excellent recycling models for business establishments and stores that are actively engaged in the 3Rs (reduce, reuse, recycle) of waste. This program aims to foster environmental businesses and to build a resource-recycling society.
SOU-NOU-KAN: Foods with Function Claims
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SOU-NOU-KAN: Foods with Function Claims